Libor Zátopek
Chef Gurdau
The Pop-Up will be led by in-house chef Libor Zátopek, who experienced kitchens awarded Michelin-star in Prague and South Moravia. In his creations, he does emphasize high-quality Czech ingredients, freshwater fish and traditional recipes, interpreted in his own way.
He works with what the season and the surrounding area have to offer. At Gurdau, he creates menus that compliment our wines and let their character shine through.
Tasting menu
At Gurdau, our philosophy is reflected in the tasting menu, which naturally focuses on wine. The sommelier will guide you through our three main varieties: Riesling, Veltliner and Pinot Blanc, for which we create a seasonal six-course menu. The individual courses follow the character of the wines and together create a harmonious gastronomic experience.
Gastronomic Pop-Up led by our chef Libor Zátopek.
Pinot Blanc 2023
Vinohrádky
deer · cauliflower mushroom · oštiepok · crouton
Riesling 2023
Vesnice Kurdějov
charr · borscht · apple · horseradish
Veltliner 2023
Vinohrádky
escargot · daikon · mustard · buckwheat
Riesling 2023
Stará hora
duck · dumpling · jus · red cabbage
Frankovka & Merlot 2024
Stará hora
selection of cheeses
Riesling 2023
Cibéby
brioche · curd · brown butter · caramel