Riesling 2023
Cibéby
The charm of linden blossom, intertwined with yellow honeysuckle, meadow flowers, and dried hay. These delicate aromas flow seamlessly into the palate, where they harmoniously blend with notes of sweet lime, vanilla, red apple, and apricot jam.
A hint of toasted almonds adds a subtle bitterness.
A hint of toasted almonds adds a subtle bitterness, while the refreshing sweetness is interwoven with subtle spice and hints of wildflower honey. The vibrant layers gradually unfold, intertwine, and find their perfect harmony.
Elegant tension and balance define the entire profile—here, too, the finish remains mineral, almost dry.
Recommended
food combinations:
Foie gras parfait with kumquat jam, roasted almonds and brioche.
Rhubarb with strawberry, bryndza and cream-of-tartar meringue.
Roasted pineapple with coconut mousse and white chocolate ganache.
Curd dumplings with apricot, brown butter and Riesling ice cream.
Tarte Tatin with vanilla cream and roasted almonds.
Valençay with fermented honey, truffle and walnut bread.
02
Cibéby
This vineyard site is known primarily for our premium Riesling and faces southeast. It lies right next to Vinohrádky, covers 3 hectares and stretches from 233 to 285 m above sea level. In spring 2021, we planted the first red grape varieties at our winery here: Frankovka, Merlot and Dornfelder, which will form the basis of our upcoming red cuvée.
3 hectares
It lies right next to the Vinohrádky vineyard site and covers 3 hectares.
233–285 m.a.s.l.
The vineyard site lies at 233–285 m above sea level.
3 varieties
The first red grape varieties at our winery: Frankovka, Merlot and Dornfelder
Are you interested in our wine?
If you are interested in our wine, please contact us via this form. Or you can contact us directly at:
Phone: +420 702 011 877
Marek Sedláček
"Wine takes time and patience."
Winemaking is a constant process — a journey that never ends. Every day we think about how to do things better, more sensitively, and with greater respect for nature, place, and tradition.
The most important thing for us remains the work in the vineyard. It is there, between the rows of vines, that the grapes that form the basis of our wines are born. Each bush deserves individual attention — from working with the green part of the vineyard to deciding how much sun and space to give the grapes.
We farm our vineyards organically. It is important to us that the soil is alive. When the soil is healthy, the vines, plants and life around the vineyards thrive. For us, the best certification is the bees that bring life to the landscape — and sweet honey to the table.
As our vineyards mature, our approach to wines changes. We give them time, even if they could have been on the market for a long time. Some wines we release after two years, others we let age even longer to show their true character.
Our vision is clear: to let time speak and show the beauty and potential of Gurdau wines. Imagine a wine list made up of multiple vintages. Each one tells its own story — the story of the place, the weather, the terroir, its development and our signature.
Gift packaging
One elegant design in three sizes — for two bottles, a single sparkling, or a magnum. Fill it with any wine from our current award-winning selection.
Attention to detail
"We give things time to be real. Each of our wines is then a reflection of the place where it comes from."
– Marek Sedláček, winemaker